Restaurant Week 2018

Destination Editorial
Written By Sharine Taylor

ASSIGNMENT

It’s no secret that Jamaica’s culinary options are vast and plentiful. A slice of its offering are available to be experienced by way of the annual food festival Restaurant Week. Working alongside frequent collaborator 300K, we produced coverage for the 2018 iteration for of BASHY Magazine to launch the brand’s food vertical, nyammin’, I produced and co-directed the first two episodes.

Sharine Taylor

Sharine Taylor is an interdisciplinary creative utilizing her experiences across editorial, film and advertising to share compelling stories. She is the co-founder of Don’t Call Me Baby: a platform dedicated to sharing more about the lives of women in sports off the field.

http://www.shharine.co
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