Restaurant Week 2018

Destination Editorial
Written By Sharine Taylor

ASSIGNMENT

It’s no secret that Jamaica’s culinary options are vast and plentiful. A slice of its offering are available to be experienced by way of the annual food festival Restaurant Week. Working alongside frequent collaborator 300K, we produced coverage for the 2018 iteration for of BASHY Magazine to launch the brand’s food vertical, nyammin’, I produced and co-directed the first two episodes.

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Sharine Taylor

http://www.shharine.co
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